Controlled, upgraded and eco-designed production: the future of shellfish farming
-A vision for the future shellfish farming
-An innovative concept (ECO-PLACE, ECO-EXON, ECO-BARRE AND ECO-ECRIN)
-Breaking with what exists, producing better in all technical and environmental fields, moving towards two complete circular economies (shellfish and plastics)
-Systemic and virtuous field
Éco-Place
Éco-Écrin
3
4
Éco-Exon
6
Éco-Barre
8
9
Improved working conditions
-Possibility of working alone
-No sticking and peeling (in the Mediterranean)
-No change of bags according to size for oyster cultivation in the Atlantic
Protection of shellfish
-Storm (protects against sea shocks)
-Anti-theft (named rope, numbered case)
-Predator (sea bream, blue crab...)
-Malaigue (reduces the risk of anoxia)
-Transmission of bacteria and viruses (shellfish separated from each other)
Innovation in oyster production
-Oysters separated from each other in several filtration plans
- Heart-shaped oyster
-Oyster easy to open
-Shaded exondation with oyster in its water quality whatever the height of your tables
Easy to follow up the culture
-Direct reading information: growth monitoring
-Direct reading information: shape index monitoring
-Direct reading information: weight monitoring
Expertise
Ecological behaviour (less water, cement, oil, petrol... energy and resource saving process)
-Instantaneous turn over of oysters
-Variable and adjustable quantity according to need
Biodiversity possible all sizes all products, Biocenosis
-Management of the growth according to season and/or bacterial virus
Harvesting, pre-growth, multi-product rearing: hollow oyster, flat oyster, mussel, clams, scallop, etc.
-Transposable: vertical culture in the Mediterranean Sea, flat culture elsewhere
Valorization of the production
-Product and process innovation growing and harvesting
-Eco transport no packaging
-Less shellfish waste
-No plastic waste lost at sea
-Circular economy
-Low cost functional economy
The result
This concept allows you to increase the overall performance of your company.
Our team is at your disposal,
contact us!
Phone :
04 67 43 82 66
